Thu, Jan-29-04, 11:18
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Amazonian Princess
Posts: 411
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Plan: Atkins
Stats: 310/310/155
BF:i/have/some
Progress: 0%
Location: St. Catharines, Ontario
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When I was growing up, my mother always put grated parm in with the flour when she made chicken parm....it's going to be really nummy with just the parm!!
Mom also used to make "chicken fried steak" with the same general concept, just using steak instead of chicken. (and you can get away with using cheaper cuts of steak for this too) I think that would be pretty good with the parm breading too!
Just my $0.02!
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