Thu, Jul-17-08, 16:14
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Senior Member
Posts: 9,031
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Plan: Atkins~Modified
Stats: 173/173/145
BF:26.6%/
Progress: 0%
Location: Akron Ohio
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Mexicalli Chicken Breasts EASY!
I made this tonight and it was GREAT!
I used the boneless skinless chicken tenders, hot chunky salsa and put sour cream on the top of mine when it was done!
I don't know the exact carb count. But its low and if you don't eat a ton of salsa I am sure its probably only 5 to 6 carbs a serving.
Its easy, its good! Try it!
Mexicalli Chicken Breasts
Ingredients:
Skinless, boneless chicken breasts are covered with salsa, baked, and sprinkled with cheddar cheese for this super-easy recipe.
Ingredients:
Boneless/skinless chicken breasts (1 for each person)
Jar of salsa
Bag of shredded cheddar cheese
Directions:
Preheat oven to 375. Place chicken breasts in baking pan and spoon some salsa on top. Place in oven for 30-45 minutes (according to whether frozen or not). Sprinkle cheddar cheese over all and bake an additional 5 minutes, or until cheese is nice and bubbly.
Here is the link to where I found it.http://recipes.betterrecipes.com/be...d=mem1513900000
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