Tue, Mar-01-16, 02:56
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Registered Member
Posts: 36,355
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Plan: KetoCarnivore
Stats: 206.6/178/160
BF:awesome
Progress: 61%
Location: USA
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Quote:
Originally Posted by thud123
I think I remember one person saying it was his or hers most favorite cut.
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yes, it is.
when cooked properly, it has the texture of brisket.
firm, tender, tasty.
cooked longer, it falls apart and turns to mush.
i like to brown the cheeks in bacon fat, put into a crock pot filled with African spices & salt. Add cooked mushrooms, cooked garlic, cooked onions, and a little water.. or beef stock.
i cook my cheeks on high for one hour and 3 hrs on low.
anymore time than that, it's mush and would probably taste better in a taco.
good luck.
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