I first got this recipe from someone on a Low Carb site--but don't know for sure where. I make it almost weekly I love it so well.
I posted this once in a discussion about Cabbage- making me lose weight more quickly--but others have asked me to post it on the recipe board.
I hope you like it as well as I do.
Cabbage Lasagna--Low Carb
1 lb. ground chuck
1 cup chopped onion
1/2 chopped green pepper
1 medium head cabbage
1/2 tsp salt
1/8 tsp pepper
1/2 tsp oregano
1/2 tsp Basil
1 pkg sweetner
1 can tomato paste -- (1 oz.) (1 to 18)
8 oz. sliced mozzarella cheese
Brown ground chuck, onion, green pepper. Boil cabbage until tender then set
aside, saving 2 cups of liquid. Combine 2 cups of liquid, basil, oregano, tomato
paste, sweetner, salt and pepper and simmer, stirring often. Add meat mixture to sauce
pan. simmer and stirring often. In a buttered 9x13 pan, layer cabbage and
tomato mixture Top with mozzarella cheese slices as your very last layer
only -Bake 400 for 30 min until cheese is browned, approx. Serves 8
P.S. I add 1 pkg of sweetner into the water as I am boiling the cabbage.
I think it cuts any "bitterness" of the cabbage and has a milder flavor. You just need to adjust your carb count a trace when you do this.
I also change it sometimes by adding mushrooms, and other "pizza type" ingredients. Just adjust your carb count.
I like to make cole slaw or creamed cucumbers and onion as a side dish to complement the Lasagna.
Enjoy!
Quiltlady