6 Breasts or whatever parts are your favourite.

1 Cup 0 Carb Mayonnaise
1 Tablespoon Garlic
1/4 Cup Parmesan Cheese
Salt & Pepper or whatever seasonings you like

Mix all above together in a separate bowl. Spread over chicken and bake at 375 degrees until done.

I second this.

I've tried making it a couple of ways, one to blend spices and mayo, then covering with parm, or by mixing the parm in the mayo first. The second is much easier and wastes less cheese, but the first makes a better consistency coating.

I use chili pepper sauce and crushed garlic.

Interesting. The parmey chicken chunks are similar, but use a butter-dip then parm-with-herbs roll before baking and they're great. I wonder if I should try switching the butter to mayo-with-garlic next time just for the variant.

Sounds DELICIOUS.

I cook salmon the same way...but with lemon instead of parmesan.

I know this is from back in May but doesn't the mayo and parmesan melt off in the oven?

You know, I just read that, and that was the first thing I wondered too. Guess we'll have to try it! I could use a little change around here!

Jacki

It sounds really great and flavorful! I am going to try it tomorrow. I have several packages of chicken in the freezer.

Ya, I have boneless chicken thighs in the freezer. I always keep them on hand, they are so versital! Was thinking about thawing them out and trying the recipe. Hope its good!

Jacki

i made this....theres another thread about it and everyone says its amazing.....not sure if maybe i cooked it for too long but i didnt get any flavour out of it. could have just had plain chicken

Thats depressing! I'm going to try it for lunch today. Hopefully I can get the chicken thawed out!

Jacki

I made the Parmasan Chicken for lunch today. I thought it was alittle strong, but still good. Hubby is the only one who didn't like it. I seasoned it with garlic pouder and italian pizza seasoning. I think I liked the pizza seasoning, little to much garlic. Over all a very good food!! Hubby used to complain that nothing had flavor because I cooked low fat. He deffanitly can't say that now!

Jacki

I'm cooking it now for dinner tonight. I didn't use the garlic, I really don't like it much but just a little salt, pepper and paprika. Smells good.

I'm sure it will be good even without the garlic. I worry alittle about calories though. All that mayo on top of the chicken, pretty high! Still pretty tasty though! I fixed oopsies today, so I've been eating them with my meals today. There goes them calories! Thankfully its mostly fat. They say its good for the hips you know.

What are oopsies?

You mean to tell me you have never heard of oopsie rolls? Where have you bee? An oopsie roll is basicly a mock flat bread or roll, mostly made of eggs and cream cheese or mayo. I found the recipe by going to Search, and typing in oopsie roll. Scrolled down alittle ways and found it. Couldn't find it in the recipe section. Read the whole thread before making them. That will help you keep from making commen mistakes.

By the way, how did that chicken go?


I keep peaking into your journal(short memmory ) You must not post in there very often. I live for my journal. Don't know why . . .


Jacki