I'm new to this site, have just begun the low-carb way of eating (1 week) and have had such a great time getting recipes and trying things out. I had a bbq today (15 people) and made the faux twice baked dish - it was a hit! I didn't fool anyone, I didn't try and pass them off as potatoes, I just said it was a new dish and it was GREAT! I will definately make these again!
Peggy

Thanks for that recipe. I made this last night and OMG this recipe is AWESOME! Thanks so much. Who knew cauliflower could taste so good!

I've made this a few times and I LOVE it! My non-LCing, normally potato loving family loves it too. I don't do the bacon and mushrooms or onion. I make it like our traditional mashed potatoes used to be. Salt, pepper and chives (sometimes a little paprika). It's great twice baked and not twice baked (from the pot to the plate if you are in a hurry). The first time I ate it I felt so NAUGHTY! It really fools you into thinking it's the real thing!

If you are wondering wether or not to make it-- MAKE IT!! You won't regret it!

I just made this tonight for lunch tomorrow (Sunday). I am trying to figure out how to convince my eight kids that they won't like it, so that we adults will get some of it, because I got a taste of it and it was wonderful! I am making sure to tell them that it is made with cauliflower, since they all don't think they like that!

Ramona

Great recipe!

Works well with or without the mushrooms or onions.

I made these last night and had to keep test-tasting them before I put them in the oven. They are wonderful! We have a winner with this recipe. Thanks so much - it's so nice to have something besides a green vegetable or a salad.

This is truly yummy
I tinkered with it an used onion and chive cream cheese and cheddar cheese but no onions but it is sooo good.

I can't wait to make this!

OHHHHHHHHHHHHHHHHH MY GOD.. You guys rock!!!

Made this tonight.. my kid who hates cauliflower.. devoured it......... and my lil guy who loves mashed potatoes LOVED IT

YOU GUYS ARE A LIFE SAVOR>.. think we will be having this a lot.

I made this today but didn't want to heat up the house by turning the oven on so didn't do the twice baked. It was still DE-LISH. My parents even commented on how great it tasted. This recipe is a keeper and I can't wait til my hubby comes home in a few weeks so I can make it for him. YUMMM-EEEE.

I'm bumping this up because it is so good - even my non-LC family members love it!

Always a favourite of mine

I have great news and bad news.

The great news is... they were absolutely fantastic!
The bad news is.. I tried to eat the whole thing.

Can't do this recipe and have moderation.

Just make half or a quarter then ... or, save some for the next day, shape it into a 'cake' and pan fry. Add some pre-cooked cabbage or green beans into the mix before cooking as well, and voila ~ low carb Bubble & Squeak

Thank you for sharing this recipe! This was the first recipe I pulled off a forum and what a success. I'm so glad there are people out there willing to share good things when they find them.