Tue, Nov-17-15, 07:13
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Doing My Best
Posts: 4,924
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Plan: LC/CancerRecovery
Stats: 170/135/130
BF:24%
Progress: 88%
Location: Nevada Desert, USA
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Off on a chili tangent
Quote:
Originally Posted by Buttoni
So glad you liked it! Yes, one has to adjust the "heat" of the spice for individual taste. I used to like nothing hot; like stuff a bit "warmer" as I get older.
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LOL. I used to say, "If music is too loud, I can't hear it, and if food is too hot, I can't taste it." Thing is, about two years ago I discovered how much I love the taste of chipotle peppers. The heat is waaaay too much for me, but I buy the paste in cans and use it sparingly in many things. Mayo blunts the heat, while leaving the flavor I love. Tabasco brand now has a chipotle, too. I've read somewhere there is an industrial product which offers the flavor without the heat. Have you ever tried that?
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