Fri, Dec-14-07, 17:00
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Senior Member
Posts: 136
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Plan: low-carb
Stats: 100/100/100
BF:I wish I knew!
Progress: 85%
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I also looked up that elite runner who supposedly only ate protein and very little carbs. Another low-carb advocate posted him as an example in a different forum , and here is the response from someone ELSE about this runner: remember, these are his words, not mine - cause they are kind of harsh!
Another example: you've said -- parroting Groves -- that Mamo Wolde won the 1968 Olympic Marathon on a diet that contained practically no carbohydrates. You offer this "fact" as "proof" of something or the other.
Ask yourself: is something a fact just because Groves says it is? The only support that Groves offers for his claim about Wolde's diet is that fact that Wolde grew up in an Ethiopian village and chased wild game. If you bother to research, you will find that simply being Ethiopian and chasing game doesn't establish what Wolde's diet was as a child, let alone his diet during his long career as an internationally competitive athlete. If his diet were anywhere close to that of a typical Ethiopian, you would notice he was likely to eat a very high carbohydrate diet, consisting of large amounts of a bread (injera) made from teff, a grain that is a staple of the diet in that region. And other beans and grains. And you'll find that, though a lot of villagers in Ethiopia don't eat meat (except fish) for religious reasons, it defies reason to think there are significant numbers of Ethiopian villagers that subsist on an all-meat diet. Why? A hint: think about the climate in northeastern Africa. Think about what conditions would be necessary to keep meat available as the sole source of sustainance, with no grain or plant sources. Look into it.
If you can find one research resource that supports Groves' claims that (1) Wolde ever ate a low-carb diet AND (2) that he did so during the later phases of his career when he switched from shorter distances to the marathon, I'd love to see it.
It's funny, too: Groves said that, because of his diet, Wolde "had no concept of hitting the wall." Odd. Wolde and the great Ethiopian carb-eater Adebe Bikila were ten minutes ahead of the field during the 18th mile of the Boston Marathon. But both hit the wall. They had to walk. And they finished well back in the back. For a guy who had no concept of hitting the wall, he hit it pretty hard.
As you're looking that stuff up, you might also want to look up information about Groves' take on how metabolism works. He gets a lot of stuff wrong.
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