Mon, Aug-30-04, 08:55
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New Member
Posts: 17
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Plan: Atkins
Stats: 195/175/154
BF:
Progress: 49%
Location: South Coast, UK
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Hi,
I read this post yesterday & it got me drooling & searching through the cupboards for ingredients!
I did not have the unsweetened choc and a trip to my local (small) asda was unsuccessful so I improvised!
I used a very large slug of the da vinci chocolate sugar free syrup to replace the choc & the splenda.
As you can imagine the mixture was very sloppy & went a long way! Also it was still peanut butter coloured!
I have just tried one, and although it was nothing like the originals it was still very nice, but more of a frozen ice cream sort of texture.
I will def be making again, but will be useing small lolly moulds which will be bigger, but with out the carbs for the choc & the granulated splenda the recipie now only contains about 10 carbs all from the peanut butter!
So a failure on the looks front, but a thumbs up on the taste
Kate (",)
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