Tue, Mar-21-06, 08:02
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13.5 pounds to go!
Posts: 2,092
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Plan: GF, Mod. Carb
Stats: 375.5/163/160
BF:60/28/24
Progress: 99%
Location: N of Detroit, MI
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Zucchini Cobbler (betcha you won't know it's not apple!) [Carbquik]
Zucchini Cobbler
Serves: 6
Pssssssst.... don't tell anyone it's not apples... and they'll never know!
When summer comes, and you gardeners out there are looking for innocent victims to push your surplus zucchini's on (I've learned my lesson... I never leave my car window open at church!!) why dontcha give this recipe a whirl? I'm not kidding... if you don't tell people it's zucchini, most of them will never know!
INGREDIENTS:
* 1-2/3 cups zucchini - peeled, seeded, and chopped
* 2 tablespoons and 2 teaspoons fresh lemon juice
* 1/4 cup equivalent of sweetener
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1-1/3 cups carbquik
* 1/2 cup equivalent of sweetener
* 1/2 cup butter, chilled
* 1/4 teaspoon ground cinnamon
DIRECTIONS:
1. Preheat oven to 375°F. Coat a 9x13 inch baking dish with cooking spray.
2. Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium heat, stirring occasionally, for about 10 minutes, or until tender. Stir in 1/4 cup equivalent sweetener, cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
3. In a large mixing bowl, combine carbquik and 1/2 cup equilavent sweetener. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
4. Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.
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