Brining a turkey : Karen's Corner Forum : Active Low-Carber Forums

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Brining a turkey

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#1 ^

Wed, Nov-17-04, 16:04

MsTwacky

WONJ#3

Posts: 7,576

Plan: 12 steps
Stats: 238/210/145 Female 5'6

BF:
Progress: 30%

Location: Portland, OR

In the recipe in Karen's journal it calls for splitting the Turkey down the middle.

Mumof4 says to just get a big enough tub to brine the whole turkey.

How long do I soak for and afterwards how long do I roast it and what temp?

I'm not much of a cook.

Oh and can I use those oven bags when roasting?

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