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I added a LOT more chopped garlic from jar, two tablespoons, added cayenne pepper for spice and some already steamed broccoli. I drained the sauce and reduced it a bit to thinken. Awesome!
I tried this yesterday and OMG it was delicious i just replaced the brown sugar twin (as we can't get it in the UK, or i haven't seen it) with normal splenda. It was so delicious, i'm not a big fan of ginger either but it just enhanced the flavour.
This sounds really good!
Can you please let me know your opinion about this recipe? http://recipespeople.com/recipe/low...mustard-chicken
I am doing the Atkinks and just started. Do you this this recipe is low carb enough?