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I remember ZC telling me that she purchases frozen strawberries. Well, they have become one of my staple carb blocks this summer and the strawberry season for the most part is over.
I purchased some organically grown frozen strawberries. When I followed the directions to defrost, they were mushy.
Do you ZC or anyone else have some tips for more solid defrosting?
Thanks for your help!
Last edited by lisalaura : Mon, Aug-25-03 at 03:22.
Plan: The Zone-as much as I can
Stats: 231/165/175
BF:?,33+/24.2/22
Progress: 118%
Location: Portland, OR
I am sorry to say that mushy is what happens when you defrost berries, but the flavor is still there! Since I use them for mixing with yogurt, mushy is okay for me. Sorry for not being more help.