Thu, Dec-14-17, 17:44
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Forum Founder
Posts: 37,230
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Plan: LC, GF
Stats: 241/188/140
BF:
Progress: 52%
Location: Eastern ON, Canada
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Authentic aioli is more about the garlic and less about the fat source (oil vs. mayo). As others have noted, there are many, many versions out there .
The name literally means "garlic and oil".
Personally, I love the taste of roasted garlic, which you can buy in jars at the grocery store. To make a small batch of faux aioli, mix together ½ cup mayonnaise, 1 Tbsp roasted garlic purée, 1 tsp lemon juice and a few dots of hot sauce .. not so much to make it hot, but just enough to punch up the umami taste . No sweetener.
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