Quote:
Originally Posted by Whitecrane
If you do not mind my asking, what happened exactly? Did eating carbs become habitual? Or did eating carbs once a month cause weight gain?
I'm not bragging. I'm not claiming to be superior to anyone, but when I eat carbs, I do not get more cravings. That's just how I'm built. My head doesn't work that way.
Having said that, do I equate carbs with fun? Yeah, a little bit. I used to brew my own beer, loved to bake, g/f and I used to go wine tasting every summer (we live near vineyards). That's why I am considering leaving Atkins for a carb cycling diet. For what it's worth, in October took a week off to see what would happen. This was an experiment. I had no issue recovering, but that was the one and only cheat in an entire year.
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No, having popcorn at the movies once a month or a piece of cake on my birthday wasn't enough to cause weight gain.
It was that eating high carb became habitual. It started out with high carb once or twice a month, and slowly but surely it became more of an everyday thing as life happened, I got depressed, and just stopped caring about doing carbs as occasional treats, and instead wanted to chase the quick pick me up they provided when everything else sucked.
Sorry, I wasn't accusing you of bragging that was just my sense of humor. I tend to be dry and self-depreciating, so I was aiming it more at my own lack of willpower rather than saying something about yours.
I do understand about equating carbs with fun. Everyone has something in life where eating high carb foods is associated with a good time because they're so prevalent in our culture.
However, that sort of cognitive restructuring is part of the process of making weightloss permanent.
Can carbs be fun? Heck yeah! However, they also have effects, both short and long term, that are not fun at all.
And are they they only way to have fun? No, not at all. There are ways to have creativity time, and couple time without carbs.
The beer is a tricky one, but baking low carb is definitely possible. Since going low carb I bake way more than I ever did before because I have to!
Wine is actually a fairly low carb friendly alcohol, particularly if you have a taste for dry wines. Yes, alcohol can cause stalls, but that is one of those things that you can start introducing as you go into maintenance.
I'd feel much better about a few glasses of Champagne, or even Pinot Noir, as a treat than I would a cookie.