Thu, Jul-30-20, 08:38
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Senior Member
Posts: 1,961
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Plan: Keto (Atkins Induction)
Stats: 235/175/185
BF:
Progress: 120%
Location: Florida
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Quote:
Originally Posted by Benay
My base is beef and pork - no chicken, no eggs, no vegetables except an occasional salad - either Cesar or Greek
I do eat cheddar cheese after my meal
I do eat nuts - preferably pecans but occasionally macadamias or walnuts - always pre-portioned - never just out of the bag
No longer have arthritic pain
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Sounds like the Arthritis/Bursitis diet a doctor gave me - especially since you are on a low carb forum.
This relieved all my pain and everyone I have shared this with have had stellar results.
From the doc
For both arthritis and bursitis, treatment is similar:
Try the dietary approach first, and if that doesn't work, take stronger action.
Foods that may contribute to chronic inflammation are foods with a high glycemic index (foods that convert to sugar quickly), such as fruit juices, sugars, simple starches, or rice cakes, foods heavy in polyunsaturated or saturated fats, and foods high in arachidonic acid. Some specific foods to avoid are:
* Fatty cuts of red meat (high in saturated fats) lean is good
* Organ meats: liver, kidney, and so forth (very high in arachidonic acid)
* Egg yolks (very high in arachidonic acid)
* Poultry - chicken, duck, turkey (very high in arachidonic acid)
* Pasta (high glycemic index)
* Juices (high glycemic index)
* Rice, especially rice cakes (high glycemic index)
* White bread (substitute whole grain breads such as rye)
* Nightshade Plants bother many people (tomatoes, potatoes, eggplants, peppers, paprika)
Glycemic index charts can be found on the Internet.
Better choices are foods with a low glycemic index and foods that are heavy in monounsaturated fats. Some specific good foods are:
* Salmon and other fish
* Oatmeal
* Low glycemic fresh fruits and vegetables
* Olives and olive oil
* Peanuts and other nuts
* Whey proteins
* Lean beef is good, 100% grass fed is better
Bob
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