Fri, May-23-08, 20:38
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Dazed and Confused
Posts: 2,927
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Plan: South Beach
Stats: 170/132/135
BF:
Progress: 109%
Location: Flip-flop, FL
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I am SO tired of meat. That's how I came up with my screen name, Ugh!
I've been LCing for some years simply to keep my blood sugars under control and I recently had to revamp my entire menu. I've been in the process of taking all my favorite foods and making LC versions of them. I also found that the classic French haute cuisine dishes are, by and large, already low carb.
Have you seen Blane's Low Carb kitchen on FIT TV? It was once on Discovery Health and all of his recipes are on line.
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