Fri, Jan-18-08, 09:55
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Registered Member
Posts: 10,352
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Plan: PP/Atkins Maintenance
Stats: 178/137/137
BF:28%
Progress: 100%
Location: Northern Virginia
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For sure 1/4 tsp is enough. I just put a little on the tip of of teaspoon. I'm sure it was between 1/8 and 1/4 tsp of each. And I don't know that the cream of tartar is even needed. I just saw it in a similar recipe somewhere and decided to add it. I think the next batch I make, I'll leave it out and see what the difference it makes. There are some of these cookies in my future, either today or tomorrow, I think!
BTW, the almond flour wasn't gritty in these cookies. I was surprised by that. I almost couldn't tell they were made with AF.
Last edited by ElleH : Fri, Jan-18-08 at 13:53.
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