Fri, Mar-17-06, 19:13
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Senior Member
Posts: 1,998
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Plan: life without bread
Stats: 150/130/130
BF:
Progress: 100%
Location: Pennsylvania
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From http://www.emedicine.com/EMERG/topic135.htm :
Quote:
Background: Diabetic ketoacidosis (DKA) is a state of absolute or relative insulin deficiency aggravated by ensuing hyperglycemia, dehydration, and acidosis-producing derangements in intermediary metabolism. The most common causes are underlying infection, disruption of insulin treatment, and new onset of diabetes. DKA is typically characterized by hyperglycemia over 300 mg/dL, low bicarbonate (<15 mEq/L), and acidosis (pH <7.30) with ketonemia and ketonuria.
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Quote:
In the US: DKA is seen primarily in patients with type 1 (insulin-dependent) diabetes.l
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So low-carbing should present no problems because it stabilizes blood sugar...it should only be a concern if you have type 1 diabetes.
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