Mon, May-25-09, 12:27
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Plan: Keto IMO Atkins 72 Induct
Stats: 283/229/180
BF:mini goal 250, 225
Progress: 52%
Location: St. Pete, Florida
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I made these yesterday with the pork rinds. I made two just like the recipe then, while those were cooking, I added Da Vinci's sf caramel syrup. That really masked the taste of the pork rinds. If I go that route again, I'd increase the eggs or add more cinnamon or add ground pecans because without that the pork rind flavor came through loud and strong.
Today I made them again. I halved the recipe, deleted the pork rinds and added 3/4 cup of pecan meal. Really pretty good. A touch dry. And next time I'll try adding caramel syrup. They, because of the pecan meal, look like whole wheat waffles.
Oh - I cooked them on setting 2 for 3 minutes.
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