Mon, Aug-07-17, 12:20
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Forum Moderator
Posts: 25,740
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I tried the fathead crust last night. It was good, but not that great compared to other recipes that had way less cheese. That's a LOT of cheese. That makes it more expensive for me, probably not so great for insulin levels, plus that recipe creates more dishes... which I have to wash by hand. I'll keep playing around with it, though. It could have been my almonds. I'll try it again sometime with store bought almond flour instead of grinding my own.
I tried adding some yeast, but it didn't really work. I could neither smell it nor taste it. Maybe I didn't add enough, or maybe it needs to be proofed in warm water. I'll try that next time, and maybe add some coconut flour to absorb the excess water.
It was quite good the next day cold. The crust holds together nicely.
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