Didn't see this recipe anywhere on the forum so decided to post here.

Bacon wrapped water chestnuts:

1 can water chestnuts
1 lb bacon

Drain water from can and wrap each chestnut in bacon (I find that 1/2 strip of bacon is plenty to wrap all around). Secure each piece with a toothpick and place on a baking sheet. I usually place a cooling rack over the baking sheet so the dripping fall down the pan but be sure to add a little water in the bottom of the baking sheet if doing it this way. Bake at 350 for 40 mins or until bacon is crispy and brown. SO YUMMY and a great snack!!

Rumaki..........a classic appetizer. My mom used to serve these to her bunco club back in the 60's. she also wrapped bacon around chicken livers and baked them too. Yummy.