Hi, Glad to find this site. I'm completely new to low carb. I have been a vegetarian for about 6 years and a vegan for 1 year. So far, the cost for food has been quite hefty and I'm not sure what I will do when berries are not so easy to get! On the other hand, I have had plenty to eat so that I'm not HUNGRY! And I'm learning to cook. I never really liked to cook because, when I was (always) counting calories, a good outcome for a dish just made me more tempted to overeat! Now, I can eat til full and eat again as soon as I'm hungry.
Some of my favorites are kale chips (google this) and unsweetened Almond milk. Just made the cauliflower mock potato salad on Dana Carpenter's web site. All recipe.com has a recipe for vegan mayonaise, which I used in this recipe.
Ordered two vegan (actually they are just vegetarian) low carb books and I"m eager to get cookin'!
Love the site and hi to you all.
Joli