Wed, May-05-10, 10:24
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Registered Member
Posts: 40
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Plan: South Beach modified
Stats: 160/144/135
BF:
Progress: 64%
Location: Tampa Bay Area, Florida
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I discovered on this diet that I'm wheat intolerant. That cuts out most menu items at lunch cafes and fast food restaurants. I've learned to work around it, but discovered packing my own lunch saves me money and eliminates the wheat issue. I generally plan my evening meals so I can bring left overs from the night before, but that requires one has a microwave available. I'm also a salad freak, so try to make a huge salad on the week-end that will last my husband and I a few days. I also love fresh fruit salad, so make a batch of that on the week-end. Celery and humus is always good, but I generally eat that for a morning snack (weird, I know). I also love hard boiled eggs, so cook up a half dozen of those on the week-end to take intermittently.
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