Should be in the spice section of any grocery store.

I'm going tommorrow! Thank You! :-)))

I don't know if anyone has clarified for you -- cream of tartar is a powder, not a liquid and it is a stabilizer. If you can't find it, the recipe will probably still work just as well.

Yes, I got an idea that it is a powder when Gypsybyrd said that it is in spice section. I've never used it before, so while baking my rolls I'm gonna see if i like it lol
Thank you guys for the help!!!!

OK, I baked these rolls yesterday and they turned out great! (Also approved by my kids lol). So today I've decied to bring 2 rolls with me to work to eat them for breakfast. I went to a deli and requested bacon, egg and cheese on my rolls. The sandwich turned out AWESOME!!! Just like a regular one. I'm sooo happy! :-). Thank You T!!!!

Has anyone tried making the recipe as a sheet (spread in a jellyroll or sheet cake pan) and later cut it into bread-shaped squares or rectangles?

I've just realized that, while T Man gets the credit for this version of the Rev. Rolls, no one seems to remember that the original recipe is in the 1972 DADR and I remember reading somewhere that all the recipes in that book were developed by Veronica Atkins. It used cottage cheese rather than mayo and no parm or cheddar topping but basically the same recipe.

I was interested to read that sour cream works instead of mayo -- I might try plain, high fat yogurt one of these days.

Glenda - you can always subsitute cream, sour cream, yogurt, quark, coconut milk, fromage frais and mayonnaise for all recipes.

Hmmmm, I had thought about trying coconut milk in this recipe. I may have to try that soon. Interesting ...

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I wouldn't say no one remembers the original recipe was from the A72 book. It's been credited a lot around this forum and T-Man gets credit in this thread because of the tweak he put on the original recipe. Same as Cleotcha gets credit for the "oopsie rolls".

Just my two cents ...

I remember...I'm just petrified of cottage cheese. Tried it on pickles as a kid once...never again!

bumping this recipes

Thanks for bumping the recipe. Can't believe that after being on Atkins for over a year I've never made a batch of the Revolution rolls

thanks for bumping! I need to try these!

are these supposed to be fluffy? or kinda flat like a pita? Mine turned out flat, but they were still light and tasty......maybe it being 85 degrees here had something to do with it?