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Plan: life without bread
Stats: 150/130/130
BF:
Progress: 100%
Location: Pennsylvania
Italian wedding soup! I made meatballs out of ground beef + italian seasoning + dehydrated onions + egg and simmered them in turkey stock along with a head of chopped escarole. Mmm mm good.
Plan: life without bread
Stats: 150/130/130
BF:
Progress: 100%
Location: Pennsylvania
Stuffed pork thingies are good! The stuffing I made was fennel, onion, rosemary, garlic, fennel seeds, crushed walnuts, and lemon zest sauteed in lots of olive oil.
I think if it were me, I'd probably add fat to the "crumble" and possibly some egg (and some sort of sweetener) in the hopes of getting it to stick together a bit and perhaps get crunchy.