Quote:
Originally Posted by kwikdriver
This can be approached in two ways:
First, it's unclear that the body actually has a "conservation mode" in the first place. A board member posted http://www.nytimes.com/2005/05/17/h...i=5070this link, which says there is no scientific evidence that the body shuts down in response to deprivation.
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That link is debunking the myth that dieting -
and then restoring weight to "normal" for you - leads to "conservation". I agree that is a myth, and it really makes no sense if you think about it. Even if we tie the "yo yo dieting destroys metabolism" theory into the "excess fat cells contribute to conservation mode at higher weights & weight loss resistance" theory (i.e. yo yo dieting leads to more fat cells)... it STILL doesn't make sense. Because, we are assuming we are talking about people with a dieting history
who are presently making no attempts to suppress or manipulate weight. Therefore, their fat cells should be adequately filled (even if more numerous due to a life of starving/binging cycles and therefore set point is now very high).
While I do believe repeated dieting can lead to a proliferation of fat cells and a RAISING of set point, I don't believe anyone is arguing that yo-yo dieting causes bodies to permanently be in conservation mode.
It works like this...
diet (starvation) at 160 lbs ---> weight loss to 130 ---> body begins to reject the deprivation (leptin depletion) ---> body triggers behaviors which lead to fat gain (diet attrition / binge eating) ---> fat gain is precipitated by hyperinsulinemia triggered from over eating ---> hyperinsulinemia and rapid weight gain leads to fat cell proliferation ---> fat cell proliferation results in old weight of 160 now being raised to a new set point of 165 ---> starvation / dieting at 165.... repeat until one becomes huge.
So that link is really a moot point in this discussion.
Now as to whether or not conservation mode in ACTIVE weight suppression is real... hehe.
"Conservation mode" in response to abnormally shrunk fat cells is most definitely a very real thing. I'm actually sitting here laughing a little because I'm living it, so for me to argue that it's real is kind of like arguing the sky is blue it's just so self evident
to me. First let me say it's the sort of thing you have to first hand experience, and then you KNOW it's real. Trust me kwikdriver, I'm not imagining dry papery skin, amenorrhea, dull thin hair, flaky/slow growing nails, etc. It's kind of like insulin resistance/carbohydrate sensitivity in that those who don't have it are reluctant to believe it's real because it challenges previously held notions (my brother, who doesn't have it, thinks I'm crazy and just "need to use willpower" like all those other fat slobs).
I don't expect you to take my first hand testimony as "proof", if situations were reversed I wouldn't believe you either. However, there's a LOT of research out there on how/why the body conserves energy in response to dramatic fat loss and becoming underweight.
I know it was established earlier in the discussion that we should separate becoming "underweight" from attempting to suppress weight to normal levels, but I don't think this is possible. This is because "underweight" for a formerly obese person is usually normal or even
slightly overweight for the general population! That's the crux of this debate - that suppressing weight to "normal" isn't healthy for those who are extremely obese.
It's important to note that evidence suggests that some arbitrary height/weight chart or "pounds of body fat" or "percentage of body fat" do not determine
the individual point at which you become underweight for your body, and thus begin to enter "conservation mode". For the general population they (charts/body fat calipers/etc) are useful, but for those who are extreme deviations of normal size (i.e. a woman who was 300 pounds), they aren't that important since we have waaay more fat cells and thus a higher need for fat to keep cells full.
What determines how "underweight" you are, and thus how deep in conservation mode you are, is amount of fat relative to amount of fat cells.
It is the size of fat cells, how much fat they contain, which affects how those cells function, and whether or not they produce the hormones/chemicals that keep the body functioning well.
A very famous gastric bypass success story - she lost well over 200 pounds - started to become amenorrhetic at
150 pounds. She now takes birth control pills to bring on menses. I became amenorrhetic at 140 pounds and it remains uncorrected.
So yes, conservation mode is VERY real and yes, it is possible to enter conservation mode at "normal weight" if you have a tremendous excess of fat cells.
If interested, here's a link which goes into greater detail of the features of conservation mode. Please note this link deals specifically with starvation - total and complete malnutrition - but it's important to realize that this extreme manifestation of energy conservation is also occurring to a lesser degree in
minor restricted eating/weight suppression.
http://www.merck.com/mrkshared/mman...chapter2/2b.jsp
Quote:
But the second, and more interesting way to approach this, is to accept the premise that there is such a thing as "conservation mode." And what do we know about this mode? Well, scientists have known for decades now that calorie restriction leads to increased lifespan among all animals upon which it has been tested. Not just longer lives, mind you, but longer, healthier lives. It's pretty simple to look into this; just do a web search using the terms "calorie restriction lifespan" and you'll find all sorts of websites devoted to it. If "conservation mode" is unhealthy, why do animals on restricted calorie diets live longer and healthier than animals fed normally?
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First of all most of the studies praising the virtues of energy restriction and conservation mode have been confined to
very simple organisms with very short lifespans. These animals are just a cluster of cells, extremely simple things. Restricting energy in complex animals with long lifespans, like humans, well it's apples and oranges. First of all, flies and creatures like that have a "low investment" strategy - they breed in HUGE quantities and live very short lives. They don't get "diseases": they don't get fractures and osteoporosis and muscle wasting and low energy and listlessness and depression, because they live and die in the blink of an eye. There's no such thing as a "healthy" fly and an "unhealthy" fly. Ever heard of a disease that affects a worm or a fruit fly?
Saying starvation helps flies live a few days longer, so it's a good idea for humans to live their extremely long lives in a chronically depleted state is just simplified ridiculously. Even if we assume there is some longevity & health benefit (example, there's likely a reduced risk of cancer) to reducing insulin activity, slowing anabolism/cell proliferation and decreasing the amount of free radicals in the byproduct of metabolism (by essentially inducing hypothyroidism and low metabolism through starvation)...
in humans at least, it is very likely these benefits are outweighed by the numerous consequences of deprivation.
As to all those websites out there devoted to a calorie restricted way of life... well, there were a lot of sites out there which believe that the hale bopp comet would usher away the heavens gate cult into space after a mass suicide. Frankly, I think the sort of person who would be attracted to calorie restriction is a breath away from being diagnosed as eating disordered. It's extremely mentally unhealthy to feel being able to run on "less" will make you stronger or more powerful or somehow better, even if you are using badly interpreted science to justify your wacky crusade.