Blue cheese steak butter, I put it on almost everything!

Mary,
Oh, this sounds wonderful! Please explain what the blue cheese butter is. I'd like to grill with it tonight. Thanks in advance! Annie-Pie

Annie-Pie

hi all,
Where can I find the recipe for the LC peanut butter cup they sound yummy. Peanut butter cups are my weakness big time.

This cheese cake sounds good to, printing now
thx
Nancy

mock danish with cinnamon and butter (recipe on site)

favorite kitchen tool- cuisinart ice cream maker (yum)

Steak with Blue Cheese Butter
1 London broil (about 1 1/2 pounds)
1/2 cup dry red wine
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon seasoned salt
1/4 cup butter, softened
1/4 cup (2 ounces) blue cheese crumbles
1 tablespoon snipped fresh chives

Place meat in large reclosable plastic bag. In 1-cup liquid measure, combine wine, oil, Worcestershire, garlic, and seasoned salt. Pour over meat; seal bag and turn to coat meat. Marinate in refrigerator for 4 to 24 hours. In small bowl, blend butter, blue cheese, and chives. Place steak on grid over medium-hot heat; grill for 5 to 8 minutes per side or until meat thermometer inserted in center registers 145°F. for medium-rare. Let meat rest for 10 minutes; cut across grain into thin slices. Serve with blue cheese butter.


Tested by Dierbergs Home Economists
Free recipe card available at any Dierbergs store

Per serving (1/8 recipe)
Calories 286; Fat 21 g; Cholesterol 58 mg;
Sodium 350 g; Carbohydrate 2 g; Protein 20 g;
Fiber 0 g

I could eat blue cheese butter on anything too, Nancy, thanks for posting the recipe.

Deb

Oh, it's a tie between marinated blue cheese and diced prosciutto!

your very welcome. love blue cheese anyways, plain, dressing on salads
Don't matter to me

Wow, When I get home I will have to post my prosciutto chicken recipe I found. yummy

I go home on Thursday afternoon

Nancy

my very own chicken 'stew' ...loads of butter, cheese, cream, spring onions, pepper....pretty simple to cook...but i dont have the time nowadays

Off topic but...

Fumih_81 your kitty is sooooooooooo cute!!!! I want one wahhhhhhhhhh

Ohhhhhhhh my girls and I love your little kitty!

Thanks for seasoned butter ideas and stew ideas. This is making it easier for me to get out of a rut! Keep those ideas comin'!

Hugs to y'all...
Annie-Pie

Please feel free to check My Journal. When I make something new that I create I try to write it all down and figure the carb count. I find I am enjoying trying to create things my family will enjoy when I am with them.
hugz
Nancy


PS: Fumih_81 the kitten is so cute and loveable.

porterhouse steak on the grill with Montreal Steak Seasoning. Yummmmm

Will have to try the McCormick Grill Mates spices. Sounds good to me. Anything with a 0 carb rating I will at least try once.

hugz
Nancy