Mon, Jul-23-07, 09:52
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Senior Member
Posts: 1,958
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Plan: Atkins
Stats: 254/215/150
BF:C198/T126/H53/L120
Progress: 38%
Location: San Francisco Bay Area
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Deep dish pizza quiche
Whomever invented this recipe, I offer my firstborn in gratitude. (ok, my firstborn stepchild, I like Mine). I usually have awful luck with LC recipes, but this came out very, very good. Im impressed by the quiche "crust" because cold, the next day, it had very much the texture of real pizza! The cheese on the bottom of the pan gets all crusty and hard, and the little spongey-ness you get from the hardcooked egg is easily dismissed by the rest of the flavors.
oh my yes. this will be a weekly staple in my house. I made a double batch of regular pizza crust and threw it in the freezer, the kids like to make their own custom mini pizzas. And now I can have mine! Im already thinking of ways to use the leftover salmon and carmelized onions, oh the gourmet pizzas I shall make...
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