Sat, Feb-15-14, 18:39
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Forum Moderator
Posts: 23,885
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Plan: Atkins
Stats: 235/135/135
BF:
Progress: 100%
Location: Brisbane, Australia
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I didn't think of this thread last night when I opened the fridge and all I saw staring back at me was a package of mince (ground beef to you North Americans ).
It was too hot here to turn the oven on, so I just browned it with some chopped onion, stirred in lots of cumin, paprika, dried oregano, then sprinkled in plenty of cholula sauce and called it a fast version of chilli. Not a patch on the real thing, I know, but it was pretty tasty served with cheese and sour cream.
Just another idea that someone might like.
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