Thanx for sharing this great recipe! My family loved it. Next time I will make a bigger batch and have some for left overs. This is a keeper, and one to make over and over.

Ok, I know I've posted three times about this recipe...

But I made it again last night and it was the best one ever! I added a small amount of chopped green pepper and a bit of chopped onion. It was dee-lish!

Interestingly, when I started this WOE 2 months ago, I could eat full half or more of this dish. Even though I love the taste of it, I can no only eat a quarter of it in one sitting. So I have leftiovers for lunches and such.

I'm down 34lbs in 8 weeks!

Happy Cooking all...

Donald

We made this last night and the whole family loved it ...there wasn't a drop left!

Thanks for the great recipe! It still amazes me that I can eat this way AND lose weight.

I think I'm going to try and make this and add a little tomato sauce and pepperoni to it .. Make it like a deep dish pizza..thanks for the recipe..

I'm going to the store this afternoon to get the ingredients!! Gonna try this tomorrow....Thanks so much for sharing!!

I ran the original through http://www.fitday.com/ for the nutritional stats since so many were asking. This is a great (free) site to do that at. Also remember that different brands have different carb counts so check those labels!

This is for the entire recipe!
With 3 slices of bacon:
Calories: 2270.6
Fat: 165.75 g (for those of us trying to up our fat intake!)
Carbs: 5.762 g

With 5 slices of bacon:
Calories: 2362.76
Fat: 173.62 g
Carbs: 5.856 g

Also someone was asking about cheese and again check those labels, but fitday had 4 oz of cheddar at 1.45g of carbs and mozzarella (4 oz) was 3.56 g. I think you can buy mozzarella with lower carbs.

Carla

Thanks, Tonmur, and everyone else for contributing to this recipe. It's a winner. The kids gobbled it down. I made the "pizza" version, with pepperoni instead of bacon. Next time, I'll sautee some mushrooms with garlic, and add that along with some black olives and chopped green peppers and onions as "pizza toppings".

This recipe is so flexible that I know it's going to be a staple on our weekly menus. I can't wait to try a Mexican version and top it with picante, chopped tomato, shredded lettuce and sour cream (and maybe a few jalapenos!). I think when I make the original "bacon cheeseburger" version that I'll also add sliced tomato and lettuce.

Tami

I was just thinking about another twist on this recipe. I have some Italian sausage in the fridge and I think I'm going to try a lasagna version substituting the Italian sausage for the bacon and adding some Italian seasoning to the meat mixture, substituting dollops of ricotta/mozerella/egg for the cheddar, and topping with parmesan cheese.

Tami

This is my first post, so I'll start by saying hello all.

I've made this twice now and it really is pretty good. The second time, I switched pepperjack cheese for the mozzerella and it was a nice alternative.

It doesn't get much easier than this to make, either

HELLO,
i WANTED TO THANK YOU FOR THIS RECIPE!! i WILL TRY IT

We tried the BCC and it was so very good. I did add the seasonings and a taco seasoning mix. We had tacos minus the shells and it was delish!!!

I adjusted the carb count for the sauce mix.

Happy LC'ing

Windy

THANKS ,
i WILL TRY THIS TODAY!!!!

Thank you! Thank you! Thank you!

I made this today. I added a little extra chili powder, some cumin, garlic powder, a little Italian seasoning, a little onion flake and chopped green peppers to really give it a mexican taste. Instead of mozzerella I used all sharp cheddar cheese. When it came out, we topped it with shredded lettuce, sour cream, fresh salsa, black olives and green onions. OH IT WAS SOOOOOOO GOOD! My son even loved it! Will definately make again, next time I am going to do it closer to the original recipe but i am going to add mushrooms! Yum!

Thanks again for a great recipe!

Theresa

Made this last night, very good. Did add a little pizza sauce, mushrooms, garlic. Swapped out the bacon for Canadian Bacon.

Thanks for the recipe.

well, talk about looking for trouble..!!

First, the Thread title attracted me (i love bacon cheeseburger w/o the bun....here in Holland, can only get that at Burger Kings!!)

Second, I went on to read the first Post and the Second...

and the one following that........and never stopped until the end!!

<b>I HAVE TO TRY THIS ASAP</b>

I declare you all <b>guilty</b> of creating such a juicy and tasty POST on this forum. I hope this has been moved to the Recipe section by now..... When I think I still have to wait until tomorrow at LEAST since I am invited at a friend's tonight...

bouh

(thanks for the recipe though!!!)