Hey I know Phil Foglio He's a long time friend of my sister who is also an artist. Small world huh!


Julie Huck
310/273/160

I like your sense of humour!

At first I thought it could have been from an R. Crumb comic. Something that Flakey Foont might have created! Flakey Foont's Foom Sauce!

Karen

I never cease to be amazed by this forum, no matter how much time I spend here!(and that is getting to be a lot!!)
I find answers in the strangest places!! I copied the "Foom" recipe when I saw it a couple of days ago, and didn't have time to ask about it then, but was going to today, 'cause I love quirky humor, and this name definitely qualifies! Here I am looking at the Cauli-fried rice, cause I want to make it tonite, and Voila!! my answer awaits!!
Thanks for my giggle for the day!!
Carolyn

Oh my gosh, I made this for dinner last night with creamed spinach. Soooo good, and it tasted like fried rice! Amazing, and tastes good on day 2 also. I have a feeling it will rarely last till day three...

Wow, Karen - just had to chime in with all the others. WOW,WOW,WOW.That stuff is good. WOW.Tonite was the first, but it won't be the last. Just great. Not enough superlatives. You are a benefactor to humanity. Bill

I have to add my thanks, too.. Tried this a while ago with shrimp, then again with chicken.. and it became an instant favorite!

I've weighed in here before on this recipe - it sure is good. Last week was in Dawson City, Yukon, and got the "hongries" for it. The little store there had cauliflower, a grater, green onions and soy sauce, so went back to the motorhome and whipped up a batch. Was even better out there in the wilds. Bill

Karen, I have to add my voice to the choir here! This was an instant favorite with Hubby and I. He has been looking at the food I cook with 'suspicion' since I changed my WOE and is dubious about trying 'that diet crap' as he calls it. Well, Dear Girl....you just made a believer out of him! LOL! He said he'll eat anything that Karen gal dreams up...she's gooood! The only problem I can see with this recipe is that it is too good! I have trouble putting the fork down!

Hey! That's real food he's eating. That "crap" category is stuff like bread, donuts and potato chips!

You can eat it for breakfast too - if you have any leftovers . Just reheat and put a fried egg and some crumbled bacon on top. It's soo yummy!

Karen

Is it feasible to food process the cauli instead of grating??

Val

G'day Val,

I'm not sure what a proper chef like Karen does, but I always use the food processor. Quick and easy.

Rosebud

PS: I mean I use the grater attachment on the processor. R

Well that's a relief..if you could see my little grater you'd understand why! I guess one has to be careful not to over process and turn it into flour!!
Any hints?

See my PS.
If your food processor doesn't have a grater attachment, I'd have to recommend the old fashioned way. Sorry. Unless you do have the attachment, in which case, I'm not sorry, I'm happy. (I'm also overdue for bed, in case i'm starting to sound a bit incoherent )

Roz

As Rosebud pointed out it is, but only if you use the grating attachment.

I use a box grater and grate it by hand using the large holes. It gives the best texture.

Karen

Dear Karen,
This is such a great recipe. Made it 2 nights in a row. Cauliflower is on sale this week 2 for $3. so I'm sure we will be having it more. Thanks again. Maureen