Fri, Jan-16-09, 17:57
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Senior Member
Posts: 159
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Plan: Atkins
Stats: 290/243/140
BF:
Progress: 31%
Location: Maple Ridge, BC
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Four of these just came out of the oven, two plain, and two into which I added some cheddar and garlic. I haven't tasted them yet...I'm gonna let them cool down a bit! Here they are:
Just tasted these, both types. They are very, very good indeed. These are the first baked Atkins-friendly product that I've tasted that aren't a bit "weird" in some way...too eggy..too flaxy, etc.
The texture takes a bit of getting used to, simply because one doesn't expect such a mealy texture in a biscuit. It's not bad, though, just different. I think that when I get back from my upcoming trip I'm going to have a lot of fun with these. For one thing, I'll make up a few batches of the dry mix, bag them, and toss them in the freezer. Then I can just grab a bag, add the eggs and whatever else, and be good to go.
I baked these in the large size of the silicone muffin pan. I used Pam, they came out perfectly. They took 15 minutes at 400.
Thanks so much for this recipe, it's a keeper for sure!
Last edited by SherBel : Fri, Jan-16-09 at 18:36.
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