Mon, Jul-12-04, 00:41
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Registered Member
Posts: 36
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Plan: atkins
Stats: 180/138/130
BF:
Progress: 84%
Location: Toronto
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I bought some last week and had only about 1/2 cup cooked, it was fantastic..I tastes like real pasta and not that awful nutty gross "pasta"...take the plunge and try it!
With some alfredo sauce and cooked shrimp, cook the pasta accordingly and drain it, throw it in a skillet with some alfredo and the shrimp, toss it around, throw in some black pepper and you are ready to eat...pairs nicely with some steak...
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