I made an honest effort to find the baked kale chip thread to bump and had no luck I am sorry!
I just remember reading the thread and thinking "I have to try it" so I did!
I eat and grow a wide variety of greens and Kale is one of my top picks because it is so fun to cook with! It is next to escarole my favorite green I think!
I just never thought to toss it in olive oil and roast it until I saw the post
what a great find! I so wanted to express gratitude for the idea from both myself and my husband. we just ate a bowl and marveled at how wonderful they are and why on earth we had never heard of or tried these!
light sprinkle of sea salt and fresh cracked pepper very good and nicely self limiting (not at all a binge food just a great crispy snack!)
they went great with some ice cold Jamaica (hibiscus) tea
I had deep fried it a few times it was ok but really fragile and too greasy to sit and snack on
this is light, crispy, salty and the nice kind of bitter
I am going to do a little toasted sesame oil with crushed toasted sesame seed and a dash of red chile next time
anyone tried this with other greens like collards? they may be a bit too bitter I think and other lighter greens probably have to much water
I loved how it popped in the oven and it smelled good not that smell greens can have sometime.
so thank you thank you who ever you are ! where ever that thread went!