Quote:
Originally Posted by eevee
I am curious Lisa as to what strategy you would use for a T1 who makes no insulin of their own(which is most T1s), to achieve a 'normal' 4.5% HbA1c..?? An HbA1c of 5% = an average bg of 80 (4.4).
Perhaps I misunderstood and you mean T2.
Eve
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Eve...since I'm not a doctor, suggesting a strategy for achieving those number is really beyond me, but after researching as much as I have I'm convinced that it's very important for all diabetics (T1 and T2) to achieve as close to normal numbers as possible to reduce the chances of long-term complications.
Here's what Dr. Bernstein has to say about it: (taken from pp. 112-114 of his most recent book)
"The ADA recommendations for "tight control" of blood sugar from its Web site is as follows:
'Ideally, this means levels between 70 and 120 mg/dl before meals and less than 180 mg/dl after meals, with a glycated hmoglobin [HgbA1c] level less than 7 percent.'
The recommendations go on to state that tight control (what I advocate) "isn't for everyone" which I believe is nonsense. But the ADA's tight control as defined above isn't very tight at all. I would call it "out of control."
and:
"When it comes to type 1 diabetics, where virtually all of the needed insulin is going to be injected, I increase the target to 90 mg/dl even though we know that the mortality rate-even in the general diabetic population-is slightly greater for those with fasting on pre-prandial blood sugars of 90 mg/dl than it is for those with blood sugars of 85. I use 90 as a target for myself because of the greater risk for hypoglycemia with a target of 85."
He states that an A1c of 5 corresponds to an average blood sugar of 100 with a 40 point jump for each 1 point increase of A1C, so the ADA recommendation of below 7 corresponds to an average blood sugar of 180. Dr. Bernstein's target of 90 for a T1 is still below 5 on the A1c scale and way below the ADA recommendation of 7 or less.