Thu, Feb-14-02, 12:29
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Everyday Sane Psycho
Posts: 7,075
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Plan: Bernstein, Keto IFast
Stats: 385/253/160
BF:14d bsl 400/122/83
Progress: 59%
Location: Durham, NH
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Had to share this
At my store, Shop and Save in New England, USA, they have cubed cheese. Its like Pillsbury Doughboy stuff! All you do is pick what cheese you want. I picked Colby/Jack cubes and placed them on aluminum foil on a cookie sheet, spaced about an inch away from each other. Bake for a few minutes at 400 degrees till all bubbly, 12 round crisps! So fast so easy! Great for dips and to crumble on a taco salad! Yummy!
I've tried Mexican Jack, Gouda, Swiss, and Havana. I also make parmasian crisps but this is easy by far.
I also get blocks of cheese and cube it myself and keep in the frig.
Bad new for me though. I can't eat as much dairy anymore so I have to be careful.
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