Thu, Nov-06-03, 05:54
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& Dillion Doggie Do!
Posts: 2,061
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Plan: Atkins, Maintenance
Stats: 221/172/147
BF:Sizes over scale!
Progress: 66%
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This one I am dying to try, out of Atkins Cookbook.
Almond Stuffing
6 1/2-cup servings
1/2 cup butter
1/2 cup finely chopped onion
1/4 pound smoked ham, chopped fine
1/4 chopped parsley
1/2 teaspoon thyme
1/2 teaspoon freshly ground pepper
1/2 cup crushed pork rinds
2 eggs
1/4 cup dry red wine
2/3 cup blanched almonds
Melt butter in a large skillet. Add onions. Cooks until light brown. Add ham, parsley, and spices. Mix well. Combine mixture with pork rinds, eggs, wine and almonds.
Total Carb Grams 24.5
Carbs per serving 4.1
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