Wed, Jun-25-03, 19:18
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Senior Member
Posts: 14,309
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Plan: General low carb
Stats: 257/239/220
BF:
Progress: 49%
Location: Southern Illinois
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Jewels20
Pigskin French Toast: 2 eggs, 1/4 c. heavy whipping cream,3 pkgs of splenda (I used more--4), cinnamon to taste--I used 2 tsp., 1/2 bag of 3 oz pork skins.------Mix eggs,cream,splenda and cinnamon together. Add crushed pork skins and allow to soak for 3-5 minutes. Fry in butter till brown, flip and fry till done to your liking. Serve with L.C. syrup. They are very good. The worst part is when you crush the skins--They sure stink but they taste great cooked. Aleka
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