Sat, Nov-30-02, 12:37
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Senior Member
Posts: 359
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Plan: CAD/CALP
Stats: 356/332/160
BF:
Progress: 12%
Location: Indiana, USA
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Apple Rice Breakfast Pudding
Yield: Serves 4
1 cup cooked Bastmati Rice 3/4 cup Splenda
1/4 cup Brown Sugar Twin
3 tablespoons Butter
1 cup unsweetened Applesauce
1/3 cup water
1 teaspoon vanilla extract
1-1/4 tablespoons WW Pastry flour
light cream
Preheat oven to 375º
Combine all the ingredients except the cream.
Pour into a greased shallow pan and bake 20 to 30 minutes.
Serve warm topped with a splash of cream.
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