Sun, Feb-13-05, 11:00
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Senior Member
Posts: 10,098
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Plan: Controlled carbs
Stats: 218/195/150
BF:
Progress: 34%
Location: Alberta
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Your Lasagna.
I watched House and Home. Surprise surprise, you were on. I made your Lasagna from memory since every cookbook I own is already packed. It was so good.
I had a tomato sauce recipe with a good amount of parsley, basil, oregano, and tarragon. I was out of Tarragon but decided to add some anise, but quickly forgot.
Being in the mist of exhaustion did not help. Tell me if some ground anise might have been a good substitution for the Tarragon.
Pene
The pesto in the ricotta was so good I don’t know how I lived without it before. I always had trouble getting the taste right in the cheese spinach mixture.
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