Found this and thought I'd pass it on... it's the World Championship Chili Cookoff prize winner for this year! Makes 3 quarts (and the nutrition info is for 3 quarts!).
-- Enjoy! --

* Exported from MasterCook *

Macktown Chili

Recipe By :Judi IslandGirl
Serving Size : 0 Preparation Time :0:20
Categories : Beef, Entrees, Ethnic

Amount - Measure - Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds beef tip round -- "tri-tip", cubed
14 fluid ounces beef broth, canned
14 fluid ounces chicken broth, canned
8 fluid ounces tomato sauce
1 teaspoon tabasco sauce
salt -- to taste
SPICE MIX:
8 tablespoons mild chili powder
2 tablespoons hot chili powder
3 tablespoons cumin
1 tablespoon garlic granules
1 tablespoon onion granules
1/2 tablespoon arrowroot -- optional

Brown meat; drain and add to pot with broths and tomatoe sauce.

Stir together ingredients for Spice Mix in a small bowl.

Add 75% of spice mix to pot with meat and sauce; bring to boil; simmer 2 hours.

Add Tabasco and remaining spices; cook half hour more or until meat is tender. Add salt to taste.

Description:
"World Championship Chili Cookoff 2001, Winner"
Source:
"Woman's World, Nov 29th 2001"
Copyright:
"Jim Weller, Bloomfield Michigan"
Yield:
"3 quarts"
Start to Finish Time:
"3:00"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3276 Calories; 200g Fat (54.4% calories from fat); 294g Protein; 83g Carbohydrate; 32g Dietary Fiber;
885mg Cholesterol; 5779mg Sodium. Exchanges: 4 Grain (Starch); 38 Lean Meat; 3 Vegetable; 15 1/2 Fat.