Fri, Nov-26-04, 23:51
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Registered Member
Posts: 84
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Plan: Protein Power
Stats: 110/110/&;100
BF:
Progress: 100%
Location: Bangkok, Thailand
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Karen: Question about crumb mixture
Hi Karen,
I am still waiting for your cookbook .
Does it have the recipe for crumb mixture??? I hope it does .
I just made a crumb cake and it tastes quite nice but not very crumbly.
In the crumb mixture, i mixed 4 ounces almond flour, 1/3 cup splenda, and 1/4 cup cold butter (cut into small cubes). But when i cut in butter, somehow i felt that my crumbs are a bit wet like dry paste which is different than when i made it with all purpose flour during my high carb days.
Any advise on how can i improve this in the future? I love crumb cake .
Thank you very much,
Last edited by Chutatip_t : Sat, Nov-27-04 at 05:54.
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