Tue, Dec-31-02, 09:38
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Senior Member
Posts: 302
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Plan: Atkins
Stats: 367/225/175
BF:
Progress: 74%
Location: Mass.
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YUMMY!! I love the Salt and Vinegar ones!!
I use the plain ones for all sorts of fillers. But the best is using them as a coating for Buffalo Fingers!! When you crush them and use them as a batter for chicken, then deep fry them they get nice and crunchy!!
I also, crish them up fine, and mix them into a batter of eggs, a splash of cream, vanilla, splenda and cinnamon, then fry them like pancakes, they taste JUST like french toast!! SO YUMMY!! You'd never know they are rinds!!
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