Thu, May-04-06, 08:30
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Senior Member
Posts: 2,441
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Plan: Atkins
Stats: 194/131/135
BF:Too/Much/Fluff!
Progress: 107%
Location: Penna.
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Freezing Mashed cauliflower?
I just finished making mashed cauliflower to take to a (non-LC) luncheon, and I see now I made way, WAY more than will be eaten!
I'm wondering about freezing the leftovers. I made it the way I usually do, with mashed cauliflower, butter, sour cream and cheddar cheese. Do any of you freeze your leftovers and if so, any tips on thawing them out to get the best results?
If freezing isn't going to work, does anyone have suggestions for recipes that are a good way to use up the leftovers?
Thanks!
Debbie
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