Mon, Mar-07-11, 14:21
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Induction ≠ Atkins
Posts: 5,887
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Plan: Atkins
Stats: 270/164/180
BF:28%
Progress: 118%
Location: Frisco, TX
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Well....that could be more from the glycemic impact of the carbs you are eating, rather than the number of carbs that item has.
Again, I know you aren't following Atkins, but there is a useful tool that Dr. Atkins put in his book called the carb ladder. It is based on the impact the carbs are *likely* to have on us (everyone, of course, can respond differently, but it's a jumping off point) that's concept can really be applied to almost any low carb plan. You might take a look at it, and then "rank" the carbs you are having to see if it might be WHAT rather than HOW MANY that is causing the random gains
Quote:
1. Vegetables
More salad and other vegetables on the acceptable foods list
2.Dairy
Fresh cheeses:
½ cup Cottage cheese
5 oz Farmers cheese
½ cup Ricotta cheese
5 oz Pot cheese
Keep portions small for:
Hard aged cheese
½ cup Cream, heavy and light
Half and half
Sour cream
Yogurt
3. Seeds and Nuts
1 oz serving
Macadamias
Almonds
Peanuts/Natural Peanut Butter
Coconut
Sunflower seeds
Sesame seeds
Walnuts
Pistachios
4.Berries
Eat frequently from:
Strawberries
Blueberries
Blackberries
Raspberries
Eat moderately from higher AGR melons:
Honeydew
Cantaloupe
5.Wine and other spirits low in carbs
Spirits
White Wine
Red Wine
Low-carbohydrate Beer
6.Legumes
Lentils
Kidney Beans
Pinto Beans
Black Beans
Hummus
Chickpeas
Tofu
Soybeans
Soy milk, unsweetened
7.Fruits other than Berries and Melons
Plums
Kiwis
Peaches
Apples
Grapefruit
Tangerines
8.Starchy Vegetables
Keep all portions small
Carrots
Green Peas
Acorn squash
Butternut squash
Eat rarely
Corn
Potatoes
Sweet potatoes
9.Whole Grains
Eat rarely
Keep all portions small and focus on whole, unprocessed grains:
Old fashioned Oatmeal
Oat Bran
Wheat Bran
Low carb (soy) bread and muffins
All-bran
Barley, cooked
CARBOHYDRATE LADDER
Simple Version
1. More salad and other vegetables on the acceptable foods list
2. Fresh cheeses (as well as more aged cheese)
3. Seeds and nuts
4. Berries
5. Wine and other spirits low in carbs
6. Legumes
7. Fruits other than berries and melons
8. Starchy vegetables
9. Whole grains
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