Today I experimented with Tofu.

I took 1/5 of a package of soft tofu, placed it in a little 2 cup blender and blended it until it was smooth, I added garlic powder, onion powder, cayenne pepper, black pepper, and salt to it. Then I cut a cucumber into slices and topped it with the dip. It was delishious.

That is nearly similar to the greek yogurt dip, tzaziki.

Add plain yogurt to your ingredients, and instead of the garlic powder, add fresh garlic, and a pinch of fresh dill.