Egg Bake


(First make one large 3 minute flax bread - Mix all together and micro for 3 minutes)
1/2 Cup Golden Flax Meal
2 Tablespoons Epevco
2 Large Egg

Cube the bread and put at the bottom of a large
greased baking dish

1 Cup Broccoli

Chop the broccoli fine and add on top of the
cubes.

1 Cup Bacon Bits

Cook up bacon and chop very finely... add to top
of the broccoli and flax bread

15 Large Egg

Scramble the eggs and add to the top

1 1/2 Cups Cheddar Cheese

Top with your favorite shreaded cheese

Bake at 350 degrees for 30 minutes (cover with
foil)

6 servings per container
Per Serving (excluding unknown items):
528 Calories; 39g Fat (64.4% calories from fat);
36g Protein; 12g Carbohydrate; 8g Dietary Fiber;
630mg Cholesterol; 819mg Sodium.

Epevco-expeller pressed virgin coconut oil?
OK, I want to see you sign that, haha.

PS, expect some visitors, there's a thread back on the old board - some folks are looking for Annie's Dad and people were chiming in that they missed you. I think someone was PMing them your addy here (not me ).
You are a Legend in your own time

That looks yummy Tim!

When you say "scramble the eggs" do you mean cook them or just beat them? How does this hold up as leftovers?

Thanks!