Wed, May-08-02, 20:30
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Registered Member
Posts: 32
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Plan: Atkins
Stats: 321/280/225
BF:
Progress: 43%
Location: Sacramento
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Cajun Pizza?
Based upon the many suggestions and pizza recipes contained in the forum, I've experimented off and on with one of my favorite food groups: Pizza! To cut carbs, I decided not to use tomato sauce (sigh!).
Essentially, I shred any left over cooked meat of the day, and build an 'upside down pizza' in a large fry pan using onion, bell pepper, mushrooms, black olives, and of course garlic. I simmer the mixture for a while before adding generous amounts of mozzarella plus other cheeses, allow the cheese to melt, then remove from heat and cool the point where it is sliceable. A very quick meal!
On a whim, I added a sprinkling of "Louisiana Fish Fry" brand Cajun seasoning to the mixture prior to the layer of cheeses, and I have to say it turned out absolutely delicious, and have used it ever since!
Has anyone else tried this?
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