There could be a million reasons for your candida infection so I'll start with my own experiences and maybe others will gives theirs - this may have the effect of making a lightbulb go off in your head about you and your body.
My estrogen is SUPER DUPER high because I am having premature menopause (due to surgeries). Instead of having a mild, normal walk into menopause I am having a raging - all at once kind where my estradiol, FSH and other deliriously high female hormones are pumping out into my blood stream at the speed of light. This has so many effects on my fungal that I won't go into it.
My other problem is my THYROID. I have a hereditary condition combined with my estrogen further depressing the function of the thyroid. A sluggish thyroid will leave you with a sluggish gut and a PERFECT environment for further fungal growth.
Oil of Oregano
Heard something of coconut oil
Olive leaf extract
Acidophilus pills (refrigerated kind are really good).
Lots of water
No sugar and I only ingest the following sugar alcohols if I am going to eat any:
Inulin and Erythritol.
I don't seem to have a problem with splenda either.
Yup, cut back on those delicious bars (my weakness too) or cut them out for a few weeks until you feel better.
Beauty of getting on top of fungal infection is the buggers have a harder time growing and turning full fungal the next time - starving them back to their spore stage is a beautiful thing
Jeannie